Small Plates Party Platters Soups & Salads Paninis & Sandwiches Wood Oven Pizza Entrees Sweet Endings  Print Menu

San Mateo Area Restaurant - The Clubhouse Bistro

From tempting appetizers like garlic fries and sesame pork pot stickers, to crisp salads, satisfying soups, mouth watering entrees, and Italian brick oven pizzas, the Clubhouse Bistro offers a unique dining experience in the heart of the San Mateo, California area. You’ll enjoy our upscale atmosphere that is the perfect setting for a romantic evening for two, a fun night out with friends, or an exceptional private party.

Our full bar features a variety of top shelf liquors and premium brands, plus an extensive wine list, and our professional service staff will ensure your experience at the Clubhouse Bistro is one to remember.
 

Clubhouse Bistro Restaurant Menu

Small Plates.

• Original Clubhouse, Garlic or Sweet Potato Fries.

  $6
  Served hot and crispy

• BBQ Pulled Pork Sliders.

  $6
  Braised in tangy homemade BBQ sauce, cilantro coleslaw 

• Hummus.

  $7
  Wood oven baked flatbread, extra virgin olive oil and zattar

• Artichoke or Spinach Dip.

  $8
  Served warm with grilled bread, carrot and celery sticks  

• Chicken Fingers.

  $8
  Breaded chicken breast strips, deep fried, served with ranch dressing or barbecue sauce

• Buffalo Wings.

  $9
  Hot and spicy, served with bleu cheese, celery and carrot sticks

• Calamari.

  $9
  Jalapenos, lemon and chipotle aioli   

• Chicken Satay.

  $9
  Served with cucumbers and coconut peanut sauce

• Meatballs.

  $9
  Homemade meatballs, tomato sauce and crostinis
• Peninsula Quesadillas. $9
  Your choice of roasted chicken or vegetarian with guacamole, sour cream and ranchero salsa
• Sesame Pork Potstickers. $9
  Served with steamed edamame tossed in sea salt 

• Dungeness Crab Cake.

  $10
  Arugula salad, lemon-thyme vinaigrette and roasted corn salsa  [Top]

Party Platters.

No substitutions please

• Bistro Platter.

  $18
  Chicken satay, potstickers, buffalo chicken wings and texas fries, served with ranch dressing

• Dipping Platter.

  $18
  Artichoke dip, spinach dip and arugula salad served with dipping bread, carrots and celery sticks  [Top]

Soups & Salads

• Minestrone Soup.

  $6
  Homemade with fresh vegetables
• 

  Soup of the Day.

  $6

• Baby Arugula.

  $7
  Fresh radish, cherry tomato, shaved parmesan and lemon, thyme vinaigrette. With Chilled Prawns $12 

• Cobb Salad.

  $12
  Romaine lettuce, smoked turkey, avocado, bacon, egg, tomato and crumbled bleu cheese, balsamic vinaigrette 

• Ahi Tuna Salad.

  $15
  Ahi Tuna, soba noodles, kalamata olives, green beans, broccolini, sesame soy ginger vinaigrette

• Caesar Salad.

  $9
  Romaine lettuce, shaved parmesan cheese and garlic croutons tossed with classic Caesar dressing
  with chicken  $12
  with salmon  $14  [Top]

Paninis & Sandwiches.

Served with your choice of french fries, coleslaw or mixed greens tossed in balsamic vinaigrette.

• Grilled Portabella.

  $10
  Portabella, roasted bell peppers, provolone and basil on dutch crunch

• Chicken Panini.

  $11
  Grilled chicken breast with mozzarella, tomato, romaine lettuce and herb mayonnaise  

• Crowne Burger.

  $12
  1/2 pound angus burger, charbroiled, lettuce, tomato, red onion and choice of cheese

• California Burger.

  $12
  1/2 pound angus burger, baby spinach, tomato, carmelized onions, cheese and chipotle aioli 

• The Bistro Club Sandwich.

  $12
  Smoked turkey, bacon, lettuce and tomatoes with herb mayonnaise on sourdough bread 

• California Chicken.

  $12
  Grilled chicken breast, provolone, avocado, lettuce, tomato, sweet onions and herb mayonnaise    [Top]

Wood Oven Pizza.

10” pizzas made in our Italian authentic wood burning brick oven

• Margherita.

  $10
  Sliced tomato, fresh mozzarella cheese, basil 
• 

  Vegetarian.

  $11
  Artichoke, mushroom, olive, roasted pepper, onions, fresh mozzarella cheese 

• Hawaiian.

  $11
  Ham, pineapple, fresh mozzarella cheese 

• Pepperoni.

  $12
  Pepperoni, fresh mozzarella cheese 

• Combination.

  $12
  Sausage, pepperoni, bell pepper, mushrooms, olives, fresh mozzarella cheese   [Top]

Entrees

• Blackened Fish Tacos.

  2/$8  or 3/$12
  Tilapia, cabbage, avocado, lemon aioli, corn tortilla, lime wedge, black bean salsa

• Pasta Verdura.

  $12
  Fusili, kalamata olives, sun-dried tomato, roasted garlic, capers, arugula, tomato sauce

• Barbeque Ribs.

  half slab $10, full slab $15
  Garlic mashed potatoes and coleslaw

• Spaghetti with Meatballs.

  $13
  Homemade meatballs, mushrooms, roasted garlic tomato sauce 
• Chicken Saltimbocca. $13
  Chicken breast, prosciutto, provolone, sage, garlic mashed potatoes, sauteed spinach, sherry wine sauce 
• Bistro Chicken Pasta.$13
  Grilled chicken breast, penne, roasted garlic, broccoli, sun-dried tomato, white wine and shaved parmesan cheese 

• Flat Iron Steak.

  $16
  Texas fries, sauteed spinach, chimichurri sauce

• Grilled Salmon.

  $17
  Rice pilaf, sauteed spinach, lemon butter sauce[Top]

Sweet Endings

• Coconut Panna Cotta.

  $7
  Creamy Italian custard served with kiwi, mango, raspberry sauce and toasted coconut 

• Profiteroles.

  $7
  Homemade cream puffs filled with chocolate gelato served with whipped cream, chocolate sauce and toasted almonds 

• Classic Milkshake.

  $7
  Vanilla, strawberry or chocolate

• Amaretto Cheesecake.

  $7
  Homemade cheesecake served with fresh berries, raspberry sauce and whipped cream

• Classic Banana Split.

  $7
  Vanilla, chocolate and strawberry ice cream topped with chocolate sauce, whipped cream and candied pecans 

**Menu and prices are subject to change.  [Top]