Small Plates Party Platters Soups & Salads Paninis & Sandwiches Wood Oven Pizza Entrees Sweet Endings  Print Menu

San Mateo Area Restaurant - The Clubhouse Bistro

From tempting appetizers like garlic fries and sesame pork pot stickers, to crisp salads, satisfying soups, mouth watering entrees, and Italian brick oven pizzas, the Clubhouse Bistro offers a unique dining experience in the heart of the San Mateo, California area. You’ll enjoy our upscale atmosphere that is the perfect setting for a romantic evening for two, a fun night out with friends, or an exceptional private party.

Our full bar features a variety of top shelf liquors and premium brands, plus an extensive wine list, and our professional service staff will ensure your experience at the Clubhouse Bistro is one to remember.
 

Clubhouse Bistro Restaurant Menu

Small Plates.

Mix and Match any three for only $18

• Clubhouse Fries.

  $6
  Served hot and crispy

• Garlic Fries.

  $7
  Our Clubhouse fries tossed with minced garlic, parsley and parmesan cheese

• Onion Rings.

  $7
  Large sweet onion rings breaded and deep fried, served with ranch dressing
• 

  Sesame Pork Pot Stickers.

  $9
  Asian cucumber salad and soy-ponzu dipping sauce

• Oyster Brochette.

  $11
  Battered, wrapped with smoked bacon, flash fried, served with remoulade sauce

• Mendocino Caprese.

  $9
  Tomato, fresh mozzarella, basil and EVO balsamic reduction 

• Meatballs.

  $9
  Homemade veal meatballs, served with creamy tomato aurora sauce and crostinis

• Buffalo Wings.

  $9
  Hot and spicy, served with bleu cheese, celery and carrot sticks

• Hummus.

  $7
  Wood oven baked flatbread with zattar

• Calamari.

  $9
  Jalapenos, lemon, thyme and chipotle aioli  

• Chicken Fingers.

  $8
  Breaded chicken breast strips deep fried, served with ranch dressing or barbecue sauce
• Peninsula Quesadillas. $9
  Your choice of roasted chicken or vegetarian with avocado and ranchero salsa

• Artichoke or Spinach Dip.

  $8
  Served warm with dipping bread, carrot and celery sticks  [Top]

Party Platters.

No substitutions please

•  

  Bistro Platter.

  $18
  Fried Oyster, potstickers, buffalo chicken wings and sweet onion rings, served with cocktail sauce and ranch dressing

• Dipping Platter.

  $18
  Artichoke dip, spinach dip and arugula salad served with dipping bread, carrots and celery sticks  [Top]

Soups & Salads

• Minestrone Soup.

  $6
  Homemade with fresh vegetables
• 

  Soup of the Day.

  $6

• Baby Arugula.

  $7
  Fresh radish, cherry tomato, shaved parmesan and lemon, thyme vinaigrette

• Cobb Salad.

  $12
  Hearts of romaine, smoked turkey, avocado, bacon, egg, tomato and crumbled bleu cheese tossed in bleu cheese dressing

• Caesar Salad.

  $9
  Romaine lettuce, shaved parmesan cheese and garlic croutons tossed with classic Caesar dressing
  with chicken  $12
  with salmon  $14  [Top]

Paninis & Sandwiches.

Served with your choice of french fries, coleslaw or mixed greens tossed in balsamic vinaigrette.

• California Chiken.

  $12
  Grilled chicken breast, provolone, avocado, lettuce, tomato, sweet onions and herb mayonnaise
• 

  Chicken Panini.

  $11
  Marinated grilled chicken breast with mozzarella cheese and citrus, thyme vinaigrette 

• Crowne Burger.

  $12
  1/2 pound angus burger, charbroiled,  served with your choice of cheese

• California Burger.

  $12
  1/2 pound angus burger, charbroiled,  served with fresh baby spinach, tomato, carmelized onions, your choice of cheese

• The Bistro Club Sandwich.

  $12
  Smoked Turkey, bacon, lettuce and tomatoes with herb mayonnaise on sourdough bread 

• Tuna Melt.

  $9
  Cheddar cheese, tomato and herb mayonnaise on an english muffin 

• French Dip.

  $13
  Slowly roasted and succulent roast beef, french roll and au jus for dipping    [Top]

Wood Oven Pizza.

10” pizzas made in our Italian authentic wood burning brick oven

• Margherita.

  $10
  Sliced tomato, garlic and basil topped with fresh mozzarella cheese
• 

  Vegetarian.

  $11
  Marinated artichokes, mushrooms, olives, roasted peppers, onions and shredded mozzarella cheese 

• Hawaiian.

  $11
  Ham and pineapple topped with shredded mozzarella cheese 

• Pepperoni and Mushroom.

  $12
  Pepperoni, mushroom and garlic topped with shredded mozzarella cheese 

• Combination.

  $13
  Sausage, pepperoni, bell peppers, mushrooms, olives and shredded mozzarella cheese   [Top]

Entrees

• Fish and Chips.

  $12
  Beer battered cod fillet, deep fried, served with french fries, coleslaw and tartar sauce
• 

  Barbeque Ribs.

  half slab $10, full slab $15
  Hand rubbed with chili and maple syrup, served with garlic mashed potatoes and coleslaw

• Grilled Salmon.

  $17
  House made rice pilaf, seasonal vegetables, fresh lemon and EVO

• Spaghetti with Meatballs.

  $13
  Wild mushrooms, tomato and veal meatballs
• Grilled Chicken Breast. $13
  Fresh seasonal vegetables, mashed potatoes and natural au jus

• Flat Iron Steak.

  $16
  Fingerling potatoes, seasonal vegetables. cipotle opnion and chimichurri sauce

• Bistro Chicken Pasta.

  $13
  Grilled chicken breast, penne pasta, roasted garlic, broccoli florets, sundried tomato, white wine and shaved parmesan cheese 

• Asian Salmon Salad.

  $13
  Crisp romaine, red cabbage, cilantro, green onions, orange filets, almonds and tangy sesame vinaigrette  [Top]

Sweet Endings

• Classic Banana Split.

  $7
  Vanilla, chocolate and strawberry ice cream

• Chocolate Decadence.

  $7
  Rich chocolate cake layered with chocolate mousse and topped with chocolate ganache

• Tiramisu.

  $6
  Layered lady fingers, mascarpone cheese and espresso cake

• NY Cheesecake.

  $6
  Classic New York cheesecake with raspberry puree

**Menu and prices are subject to change.  [Top]