Small Plates Party Platters Soups & Salads Paninis & Sandwiches Wood Oven Pizza Entrees Sweet Endings  Print Menu

San Mateo Area Restaurant - The Clubhouse Bistro

From tempting appetizers like garlic fries and sesame pork pot stickers, to crisp salads, satisfying soups, mouth watering entrees, and Italian brick oven pizzas, the Clubhouse Bistro offers a unique dining experience in the heart of the San Mateo, California area. You’ll enjoy our upscale atmosphere that is the perfect setting for a romantic evening for two, a fun night out with friends, or an exceptional private party.

Our full bar features a variety of top shelf liquors and premium brands, plus an extensive wine list, and our professional service staff will ensure your experience at the Clubhouse Bistro is one to remember.
 

Clubhouse Bistro Restaurant Menu

Small Plates.

Mix and Match any three for only $18

• Clubhouse Fries.

  $6
  Served hot and crispy

• Garlic Fries.

  $6
  Our Clubhouse fries tossed with minced garlic, parsley and parmesan cheese

• Onion Rings.

  $7
  Large sweet onion rings breaded and deep fried, served with ranch dressing
• 

  Sesame Pork Pot Stickers.

  $7
  Served with an Asian cucumber salad and soy-ponzu dipping sauce

• Thai Chicken Lettuce Wraps.

  $9
  Grilled chicken breast, Napa and green cabbage, peanuts and Thai viniagrette 
•  

  Bruschetta.

  $8
  Sourdough crostini topped with diced tomatoes, basil and garlic (6)

• Meatballs.

  $8
  Homemade, served with aurora sauce and crostini

• Buffalo Chicken Wings.

  $8
  Hot and spicy, served with bleu cheese, celery and carrot sticks

• Barbecue Riblets.

  $8
  Rubbed with chili and maple syrup

• Calamari.

  $9
  Breaded and deep fried with red and green peppers, served with tartar and marinara sauce

• Chicken Fingers.

  $8
  Breaded chicken breast strips deep fried, served with ranch dressing or barbecue sauce

• Artichoke or Spinach Dip.

  $8
  Served warm with dipping bread, carrot and celery sticks  [Top]

Party Platters.

No substitutions please

• 

  Italian Platter.

  $18
  Meatballs, Italian sausage, fried calamari and fried zucchini, served with marinara and tartar sauce

• Bistro Platter.

  $18
  Fantail shrimp, pot stickers, buffalo chicken and large sweet onion rings, served with cocktail sauce and ranch dressing

• Dipping Platter.

  $18
  Bruschetta, warm artichoke and spinach dip, served with crostini, dipping bread, carrots and celery sticks  [Top]

Soups & Salads

• Minestrone Soup.

  $5
  Homemade with fresh vegetables
• 

  Clam Chowder.

  $7
  New England style served in a sourdough bread bowl

• Spinach Salad.

  $9
  Spinach, bacon, onions, candied walnuts and gorgonzola cheese

• Cobb Salad Italiano.

  $12
  Mixed greens, artichoke, salami, chicken, boiled eggs, tomato, olives, bleu cheese and honey dijon vinaigrette

• Caesar Salad.

  $9
  Romaine lettuce, shaved parmesan cheese and herb croutons tossed with classic Caesar dressing
  with chicken  $12
  with salmon  $18  [Top]

Paninis & Sandwiches.

Served with your choice of french fries, coleslaw or mixed greens tossed in balsamic vinaigrette.

• Italian Panini.

  $11
  Salami, ham and provolone cheese, grilled on ciabatta bread
• 

  Vegetarian Panini.

  $11
  Eggplant, zucchini, squash, roasted bell peppers and fresh mozzarella cheese with olive tapenade, grilled on ciabatta bread

• Sausage Panini.

  $11
  Fennel sausage, roasted red and yellow peppers with sun-dried tomato aioli, grilled ciabatta bread

• Tuscan Chicken Panini.

  $11
  Marinated, grilled chicken breast with lettuce, tomatoes, and pesto on ciabatta bread

• The Bistro Burger.

  $11
  1/2 pound angus beef patty, charbroiled served with lettuce, onion and tomato with mayonnaise on ciabatta bread

• The Bistro Club Sandwich.

  $10
  Smoked turkey, bacon, lettuce and tomatoes with mayonnaise on sliced sourdough bread
  with avocado  $12  [Top]

Wood Oven Pizza.

10” pizzas made in our Italian authentic wood burning brick oven

• Margherita.

  $10
  Sliced tomato, garlic and basil topped with fresh mozzarella cheese
• 

  Vegetarian.

  $11
  Marinated artichokes, mushrooms, olives, roasted peppers, onions and shredded mozzarella cheese 

• Hawaiian.

  $11
  Ham and pineapple topped with shredded mozzarella cheese 

• Napolitana.

  $12
  Pepperoni, mushroom and garlic topped with shredded mozzarella cheese 

• Meat Lover’s.

  $12
  Sausage, pepperoni, Italian ham and meatballs topped with shredded mozzarella cheese 

• Combination.

  $12
  Sausage, pepperoni, bell peppers, mushrooms, olives and shredded mozzarella cheese   [Top]

Entrees

• Fish and Chips.

  $12
  Beer battered cod fillet, deep fried, served with french fries, coleslaw and tartar sauce
• 

  Barbeque Ribs.

  half slab $10, full slab $15
  Hand rubbed with chili and maple syrup, served with garlic mashed potatoes and coleslaw

• Grilled Salmon.

  $18
  Thyme infused spaghetti squash, wilted swiss chard, maple buerre blanc

• Linguini with Meatballs.

  $13
  Linguini and homemade meatballs tossed in a garlic tomato sauce
• Grilled Chicken Breast. $16
  Ratatouille, cous cous, red pepper coulis and basil oil

• New York Steak.

  $24
  Rosemary roasted red potatoes, asparagus, stella blue sauce  [Top]

Sweet Endings

• Classic Banana Split.

  $7
  Vanilla, chocolate and strawberry ice cream

• Chocolate Decadence.

  $7
  Rich chocolate cake layered with chocolate mousse and topped with chocolate ganache

• Tiramisu.

  $6
  Layered lady fingers, mascarpone cheese and espresso cake

• NY Cheesecake.

  $6
  Classic New York cheesecake with raspberry puree

**Menu and prices are subject to change.  [Top]